Try making our grill pan waffles, or check out one of our recipes that improves upon pre-made freezer waffles, like our waffle breakfast tacos or our chicken n' waffles casserole. You could also put things other than waffle batter into your iron, like in our pizza waffles, our mozzarella stick waffles, our omelet waffles, or our waffle iron grilled cheeses. More of a savory breakfast person? Try our cornbread waffles, our Parm waffle egg in a hole, or our cauliflower waffles. You could go sweet, like with our pumpkin waffles, our red velvet waffles, or our chocolate chip cookie waffles. Once you’ve got those down, you can pretty much add any flavor you like to a waffle. Waffle batters should be lumpy when they get poured into waffle makers, never smooth. Beat the egg whites to soft peaks with a mixer fit with the wire whip. Our number one tip for all of them: DON'T OVERMIX THE BATTER. Try our best homemade waffles, our buttermilk waffles, or our Belgian waffles. Check out our best waffle recipes for ideas-dust off that iron and get to wafflin’!īefore we get to all the crazy waffle recipes we bet you’re really here for, you’re going to want to perfect the art of making a classic waffle first. Don’t even get us started on the magic combination that is chicken & waffles (we’ve got four recipes here). They’re one of our favorite brunch foods, they make for a great anytime snack, and you can “waffle” almost anything to great effect (think LOTS of crispy corners). Is it the batter? What if you put something other than waffle batter into your waffle iron? What if you put a sandwich in there (yep, we’ve done it)? Whatever they are, we’re in LOVE. Warm through at gas 4, 180☌, fan 160☌ for 15 mins before serving.What makes a waffle? Is it the iron? For without one, you’re pretty much just looking at a pancake. Transfer to a baking tray or dish and cover loosely with foil. Tip: For an easy breakfast, you can make the waffles ahead and store in an airtight container overnight. You could even try turning these waffles into a hearty main and serving American-style with fried chicken and maple syrup or serving them as an indulgent pud with a scoop of ice cream, caramelised bananas and lashings of chocolate sauce. You could also try adding a little crunch with some chopped nuts, toasted seeds or some of your favourite granola.įor a savoury dish, you could try topping with avocado slices, fried or poached eggs, crispy bacon or smoked salmon. Serving suggestions: For sweet waffles, try drizzling with a little honey, maple syrup, jam or nut butter, sprinkling with cinnamon sugar, or serving with a dollop of yogurt and fresh fruit or compote. Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl set aside. Cut each waffle into 4 and serve 2 per person with your choice of toppings (see suggestions below).

Transfer to a warmed plate and keep warm while repeating with the remaining batter. In another bowl beat together eggs and melted butter, and then add the buttermilk. Carefully flip the waffle over (the easiest way to do this is to slide the waffle out onto a large, flat tray or plate, place the pan over the top and invert it to flip the waffle back into the pan with the cooked side on top) and cook for another 5 mins on the other side. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar.Cook for 5 mins or until light golden in colour, you should be able to lift the waffle gently with a spatula and see clear griddle lines showing on the underside. When the butter starts to foam, pour in half the batter to cover the base of the pan. Grease a griddle pan (about 20cm square) with butter and put over a medium heat.Whisk together the dry ingredients flour, sugar, baking powder, and salt.

Make a well in the centre of the dry ingredients and whisk in the egg mixture until combined. Preheat your waffle iron and spray with cooking spray or rub a little melted butter on. Whisk together the eggs, milk and melted butter in a large jug.

In a large bowl combine the flour, baking powder and salt.

Waffle mix recipe